Creamy Chicken with Mushrooms and Carrots
A rich and velvety one-pan chicken dish featuring tender mushrooms and sweet carrots in a savory cream sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: French-American
Ingredients
Scale
1.5 lbs chicken thighs, cubed
8 oz mushrooms, sliced
3 carrots, sliced
2 stalks celery, diced
1 onion, diced
3 cloves garlic, minced
1 cup heavy cream
1.5 cups chicken broth
2 tbsp olive oil
1 tsp dried thyme
Salt and pepper to taste
Instructions
1.Brown chicken in olive oil; remove.
2.Sauté mushrooms and vegetables until soft.
3.Add garlic, then broth to deglaze.
4.Return chicken, add cream and thyme.
5.Simmer 10 minutes until sauce thickens.
6.Serve hot with parsley garnish.
Notes
Use cornstarch for a thicker sauce.
Pairs perfectly with mashed potatoes or rice.
Store in fridge for up to 3 days.