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Delicious Creamy Chicken Crockpot Recipes You’ll Want to Make Tonight

the creamy crockpot chicken

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Looking for a cozy, creamy, and effortless dinner? This Creamy Crockpot Chicken is slow-cooked until perfectly tender, with a rich, velvety sauce that tastes like pure comfort. Perfect for family dinners or weeknight gatherings, it’s a hands-off meal everyone will love.

Ingredients

– 2 lbs boneless, skinless chicken breasts or thighs
– 1 cup cream cheese or sour cream (or dairy-free alternative)
– 1 cup chicken broth
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tsp thyme
– 1 tsp parsley
– 1/2 tsp salt
– 1/4 tsp black pepper
– Optional: mushrooms, spinach, potatoes

Instructions

1. Place chicken in the crockpot.
2. Add onion, garlic, broth, cream base, and seasonings.
3. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
4. Stir until creamy; shred chicken if desired.
5. Serve hot over rice, pasta, or vegetables.

Notes

– Add frozen veggies during the last 30 minutes for a complete meal.
– Swap cream cheese with Greek yogurt for a lighter version.
– Store leftovers in fridge up to 3 days or freeze up to 2 months.