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Creamy Loaded Potato Soup

Creamy Loaded Potato Soup served in a rustic bowl

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Warm up with this rich and velvety Creamy Loaded Potato Soup packed with fluffy potatoes, melted cheddar, sour cream, and fresh chives. Perfect for cozy weeknight dinners.

Ingredients

– 4 large Russet potatoes, peeled and diced
– 1 onion, diced
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– 2 cups shredded cheddar cheese
– 1/2 cup sour cream
– 2 tbsp chopped chives
– Salt and pepper to taste

Instructions

1. Sauté onion and garlic in butter until soft.
2. Add potatoes and broth. Simmer until potatoes are tender.
3. Mash slightly. Stir in cream and cheese.
4. Season with salt and pepper.
5. Top with sour cream and chives before serving.

Notes

For a thicker soup, mash more potatoes. For a thinner soup, add more broth.