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Crispy Air Fryer Cauliflower Bites

lose-up of breaded cauliflower snack with a crunchy texture.

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Crispy, golden-brown cauliflower florets seasoned to perfection. A delicious plant-based snack.

Ingredients

Scale

1 head cauliflower, florets

2 tbsp olive oil

1 tsp garlic powder

1 tsp smoked paprika

1/2 tsp salt

1/4 tsp pepper

Dipping sauce (ranch or buffalo)

Instructions

1. Dry florets thoroughly.

2. Toss with oil and spices in a bowl.

3. Preheat air fryer to 390°F (195°C).

4. Place in a single layer in the basket.

5. Air fry 12–15 mins.

6. Shake basket every 5 mins.

7. Serve hot with dipping sauce.

Notes

Smaller florets get much crispier.

Don’t overcrowd the basket.

Reheat in air fryer to restore crunch.