Deliciously creamy, sweet blueberries wrapped in crispy, low-carb tortillas! A perfect 15-minute keto dessert.
6 Zero-Carb Small Keto Tortillas
1/3 cup Fresh Blueberries
6 ounces Cream Cheese, softened
2 tbsp Plain Greek Yogurt
1 tsp Vanilla Extract
2 tbsp Butter, melted
3 tbsp Swerve Confectioner’s Sugar Substitute
1. Blend cream cheese, yogurt, vanilla, and Swerve until smooth.
2. Spread mixture onto tortillas and top with blueberries.
3. Roll up tightly.
4. Brush with melted butter.
5. Air fry at 375°F for 5 minutes or pan-fry until golden.
6. Dust with extra sweetener and serve.
Ensure blueberries are dry before assembly.
Store leftovers in the fridge for up to 24 hours.
Reheat in an air fryer to maintain crispiness.