Crispy hard shells filled with seasoned lean beef, black beans, and a mountain of melted cheese, baked to perfection for an easy family dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: Tex-Mex
Ingredients
1 lb lean ground beef
12-14 hard taco shells
2 cups shredded Mexican cheese blend
15 oz can black beans, rinsed
1 medium yellow onion, diced
2 cloves garlic, minced
1 packet taco seasoning
1/2 cup red enchilada sauce
Fresh cilantro for garnish
Instructions
1.Preheat oven to 400°F (200°C).
2.Brown beef with onion and garlic; drain fat.
3.Stir in seasoning, beans, and sauce; simmer.
4.Stand shells in a 9×13 baking dish.
5.Fill shells with beef mixture and top with cheese.
6.Bake 10–12 minutes until cheese bubbles.
7.Serve hot with favorite toppings.
Notes
Pre-warm shells for 2 mins to prevent cracking.
Store leftovers in airtight container for 3 days.
Swap beef for turkey for a lighter version.
Find it online: https://www.elitesrecipes.com/crispy-oven-baked-cheesy-tacos/