Crispy Smashed Red Potatoes with Garlic
These Crispy Smashed Red Potatoes are boiled until tender, then flattened and roasted with garlic and rosemary for a perfect golden crunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasted
- Cuisine: American
- Diet: Vegetarian
Ingredients
1.5 lbs baby red potatoes
1/4 cup extra virgin olive oil
3 cloves garlic, minced
1 tbsp fresh rosemary, chopped
1 tsp sea salt
1/2 tsp black pepper
Fresh chives for garnish
Instructions
1. Boil potatoes in salted water for 15-20 minutes until tender.
2. Drain and let steam dry for 5 minutes.
3. Preheat oven to 425°F (220°C).
4. Place potatoes on a baking sheet and smash to 1/2 inch thick.
5. Whisk oil, garlic, rosemary, salt, and pepper.
6. Brush the oil mixture over each potato.
7. Roast for 25-30 minutes until deep golden and crispy.
8. Serve hot garnished with chives.
Notes
Ensure potatoes are dry before roasting for maximum crunch.
Use a flat-bottomed glass for easy smashing.
Reheat in an air fryer to maintain crispiness.