Simple Crock Pot Cabbage with Sausage and Potatoes
A hearty and comforting slow cooker meal featuring tender cabbage, savory smoked sausage, and soft potatoes in a seasoned broth.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
1 medium head green cabbage, chopped
1.5 lbs potatoes, cubed
14 oz smoked beef or turkey sausage, sliced
1 large onion, diced
3 cloves garlic, minced
1 cup chicken or vegetable broth
2 tbsp olive oil
1 tsp paprika
1 tsp dried thyme
Salt and pepper to taste
Instructions
1. Chop the cabbage, potatoes, and onion into uniform pieces.
2. Place potatoes and onions at the bottom of the crockpot.
3. Add the sliced sausage in a layer over the vegetables.
4. Top with the chopped cabbage.
5. Whisk broth, oil, garlic, and spices together and pour over the top.
6. Cover and cook on Low for 7-8 hours or High for 4 hours.
7. Stir gently before serving to combine flavors.
Notes
Use Yukon Gold potatoes for the best texture.
Beef or turkey kielbasa works perfectly for a pork-free version.
Add a splash of apple cider vinegar at the end for brightness.