the Most Delicious Buffalo Chicken Stuffed Peppers Ever
These Buffalo Chicken Stuffed Peppers are a spicy, high-protein meal that’s perfect for a low-carb or keto lifestyle. Tender bell peppers are filled with a creamy, zesty buffalo chicken mixture and topped with melted cheddar cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
4 large bell peppers, halved and deseeded
3 cups cooked shredded chicken
1/2 cup buffalo sauce
4 oz cream cheese, softened
1/4 cup ranch dressing
1 cup shredded cheddar cheese
1/4 cup green onions, sliced
1/2 tsp garlic powder
Salt and pepper to taste
Instructions
1. Preheat oven to 400°F (200°C).
2. Prepare peppers by halving and removing seeds.
3. Mix chicken, cream cheese, buffalo sauce, ranch, and garlic powder.
4. Stuff chicken mixture into pepper halves.
5. Place in baking dish and cover with foil.
6. Bake for 20 minutes.
7. Remove foil, top with cheddar cheese, and bake 5-7 minutes more.
8. Garnish with green onions and serve.
Notes
Use rotisserie chicken for a faster prep time.
Swap chicken for turkey for a different protein option.
Store leftovers in an airtight container for up to 3 days.