Name: Delicious Quinoa Veggie One-Pot: The Best Way To Eat Quinoa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican-American
Ingredients: 1 tbsp olive oil; 2 cloves garlic, minced; 1 jalapeño, seeded and minced; 1 cup quinoa, rinsed; 1 cup vegetable broth; 1 can (15 oz) black beans, rinsed; 1 can (14.5 oz) fire-roasted tomatoes; 1 cup corn kernels; 1 tsp chili powder; 1/2 tsp cumin; 1 avocado, diced; Juice of 1 lime; 2 tbsp fresh cilantro

Delicious Quinoa Veggie One-Pot: The Best Way To Eat Quinoa

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A vibrant, high-protein vegetarian meal featuring quinoa, black beans, and fire-roasted tomatoes made in just one pan.

Author: Luna
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Dinner
Method: One-Pot
Cuisine: Mexican-American
Diet: Vegan

Ingredients

Scale

1 tbsp olive oil

2 cloves garlic, minced

1 jalapeño, seeded and minced

1 cup quinoa, rinsed

1 cup vegetable broth

1 can (15 oz) black beans, rinsed

1 can (14.5 oz) fire-roasted tomatoes

1 cup corn kernels

1 tsp chili powder

1/2 tsp cumin

1 avocado, diced

Juice of 1 lime

2 tbsp fresh cilantro

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Instructions

1. Sauté garlic and jalapeño in olive oil.

2. Add quinoa, broth, beans, tomatoes, corn, and spices.

3. Bring to a boil then cover and simmer for 20 minutes.

4. Stir in avocado, lime juice, and cilantro before serving.

Notes

Rinse quinoa to remove bitterness.

Adjust jalapeño for spice level.

Stores well in the fridge for 4 days.

Find it online: https://www.elitesrecipes.com/delicious-quinoa-veggie-one-pot/