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Delicious Slow Cooker Chicken Lo Mein Made Simple

A beautiful plate of Chicken Lo Mein garnished with green onions and sesame seeds on a rustic wooden table.

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A simple, healthy, and delicious slow cooker version of the classic takeout favorite.

Ingredients

Scale

1.5 lbs chicken breast, diced

8 oz lo mein noodles

2 cups frozen stir-fry vegetables

1/2 cup low-sodium soy sauce

2 tbsp brown sugar

1 tbsp sesame oil

3 cloves garlic, minced

1 tsp ground ginger

Instructions

1. Place chicken in the slow cooker.

2. Whisk soy sauce, sugar, oil, garlic, and ginger; pour over chicken.

3. Cook on LOW for 4 hours.

4. Stir in vegetables and noodles 30 minutes before serving.

5. Toss well and serve warm.

Notes

Use spaghetti if lo mein noodles are unavailable.

Add sriracha for a spicy version.

Store leftovers in the fridge for 4 days.