Double Chocolate Cookies
These Double Chocolate Cookies are rich, fudgy, and irresistibly soft, packed with cocoa powder and chocolate chips for the ultimate chocolate lover’s treat. Perfect for holidays, bake sales, or late-night cravings!
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 24 cookies
Ingredients
– 1 cup (225 g) unsalted butter, softened
– 1 cup (200 g) granulated sugar
– 1 cup (200 g) packed brown sugar
– 2 large eggs
– 2 tsp vanilla extract
– 2 cups (250 g) all-purpose flour
– 3/4 cup (75 g) unsweetened cocoa powder
– 1 tsp baking soda
– 1/2 tsp salt
– 1 1/2 cups (270 g) semisweet or dark chocolate chips
Instructions
1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5. Gradually mix the dry ingredients into the wet ingredients until just combined.
6. Fold in the chocolate chips.
7. Scoop tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 9–11 minutes, until the edges are set but the centers are still soft.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For extra decadence, sprinkle flaky sea salt on top before baking or press a few extra chocolate chips into the tops of the cookies. Store in an airtight container for up to 5 days or freeze the dough for later baking.
Find it online: https://www.elitesrecipes.com/double-chocolate-cookie-recipes/