Simple Steps to a Dreamy Orange Creamsicle Cake Success
A nostalgic and refreshing dessert featuring a moist orange-infused sponge topped with a velvety whipped cream and vanilla pudding frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking / Poke Cake
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 box (15.25 oz) White Cake Mix
1 package (3 oz) Orange Gelatin
1 cup boiling water
1/2 cup cold orange juice
2 cups heavy whipping cream
1 package (3.4 oz) vanilla instant pudding
1 cup powdered sugar
1 tbsp orange zest
Instructions
1. Bake the white cake according to package instructions.
2. Poke holes throughout the warm cake using a wooden spoon handle.
3. Dissolve orange gelatin in boiling water; stir in cold orange juice.
4. Pour the gelatin mixture evenly over the cake.
5. Chill the cake in the refrigerator until completely cool.
6. Whisk pudding mix and powdered sugar into heavy cream until stiff peaks form.
7. Spread the whipped frosting over the chilled cake.
8. Refrigerate for at least 4 hours before serving.
Notes
Use fresh orange zest for maximum aroma.
Keep refrigerated until the moment of serving.
Leftovers stay fresh for up to 4 days.
Find it online: https://www.elitesrecipes.com/dreamy-orange-creamsicle-cake/