The Ultimate Dump & Bake Creamy Rice & Chicken for Busy Nights
An incredibly easy, one-pan comfort meal featuring juicy chicken and tender rice in a savory, cheesy sauce. Perfect for busy weeknights!
- Prep Time: 5 minutes
- Cook Time: 55 minutes
- Total Time: 60 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Bake
- Cuisine: American
Ingredients
1.5 lbs chicken breasts, cubed
1.5 cups long-grain white rice
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom soup
2 cups chicken broth
1 tsp garlic powder
1 tsp onion powder
1/2 tsp dried thyme
1 cup shredded cheddar cheese
Salt and pepper to taste
Instructions
1. Preheat oven to 375°F (190°C).
2. Grease a 9×13 baking dish.
3. Mix rice, soups, broth, and spices in the dish.
4. Stir in chicken pieces.
5. Cover tightly with foil.
6. Bake for 45–50 minutes.
7. Remove foil, top with cheese.
8. Bake 5 more minutes until melted.
9. Rest 10 minutes before serving.
Notes
Ensure the foil is sealed tightly to steam the rice.
Use long-grain white rice, not instant or brown.
Add frozen broccoli for a veggie boost.
Leftovers stay fresh for 3 days.
Find it online: https://www.elitesrecipes.com/dump-bake-creamy-rice-chicken/