Easy And Delicious Egg Salad Sandwich
A classic, creamy, and simple egg salad sandwich that takes only 10 minutes to prepare. Perfect for a quick lunch or healthy breakfast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Lunch
- Method: Boiled
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
6 large eggs
3 tbsp mayonnaise
1 tsp Dijon mustard
2 tbsp celery, finely diced
1 tbsp fresh chives, chopped
1/4 tsp salt
1/4 tsp black pepper
4 slices sourdough bread
Instructions
1. Boil eggs for 9 minutes.
2. Place in ice bath for 5 minutes.
3. Peel and roughly chop eggs.
4. Whisk mayo, mustard, salt, and pepper.
5. Fold in eggs, celery, and chives.
6. Spread on bread and serve.
Notes
Use Greek yogurt for a lighter version.
Add pickles for extra crunch.
Store filling in fridge for up to 2 days.