The Best Broccoli Potato Cheese Soup You Will Ever Make
A rich and velvety broccoli and potato cheese soup loaded with sharp cheddar and tender vegetables. The ultimate comfort food for cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
4 tablespoons butter
1 large onion, diced
3 cloves garlic, minced
1/4 cup all-purpose flour
4 cups chicken or vegetable broth
2 cups milk (or half and half)
3 cups potatoes, peeled and cubed
4 cups broccoli florets, chopped
3 cups sharp cheddar cheese, shredded
Salt and pepper to taste
Instructions
1.Melt butter in a large pot and sauté onion and garlic.
2.Stir in flour to create a roux; cook for 2 minutes.
3.Whisk in broth and milk until smooth.
4.Add potatoes and simmer for 10 minutes.
5.Add broccoli and simmer until all veggies are tender.
6.Remove from heat and stir in cheese until melted.
7.Season with salt and pepper and serve hot.
Notes
Use freshly grated cheese for the best melt.
Store leftovers in the fridge for up to 3 days.
Serve with crusty bread or crackers.