The Most Delicious and Easy Chicken and Wild Rice Soup Recipe
A thick, creamy, and comforting soup featuring tender shredded chicken, nutty wild rice, and fresh vegetables in a velvety herb-infused broth.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
2 cups cooked chicken, shredded
1 cup uncooked wild rice
6 cups chicken broth
1 cup heavy cream
1/2 cup all-purpose flour
1/2 cup unsalted butter
2 carrots, diced
2 ribs celery, sliced
1 onion, chopped
3 cloves garlic, minced
1 tsp dried thyme
1/2 tsp dried rosemary
Salt and pepper to taste
Instructions
1. Cook wild rice according to package directions.
2. Melt butter in a large pot and sauté carrots, celery, and onion until soft.
3. Add garlic and herbs; cook for 1 minute.
4. Whisk in flour and cook for 2 minutes to create a roux.
5. Slowly pour in broth, whisking constantly to thicken.
6. Simmer for 20 minutes.
7. Stir in cooked rice and chicken.
8. Add heavy cream and simmer for 5–10 more minutes.
9. Season with salt and pepper and serve.
Notes
Use rotisserie chicken to save time.
Substitute half-and-half for a lighter version.
Cook the rice separately to prevent it from soaking up too much broth.
Find it online: https://www.elitesrecipes.com/easy-chicken-and-wild-rice-soup/