Chicken Avocado Burrito Bowl
Healthy burrito bowl with chicken, avocado, black beans, corn, and cilantro-lime rice. Quick, fresh, and full of flavor — perfect for weeknights or meal prep.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 2–3 servings
Ingredients
– 2 cups cooked shredded or grilled chicken breast
– 1 ripe avocado, diced
– 2 cups cooked white or brown rice (or cauliflower rice)
– 1 cup black beans, drained and rinsed
– 1 cup corn kernels
– 2 tbsp fresh lime juice
– 2 tbsp chopped cilantro
– 1/2 tsp cumin
– 1/2 tsp garlic powder
– Salt and pepper to taste
– Optional: shredded cheese, Greek yogurt, lime wedges, tortilla chips
Instructions
1. Heat chicken with cumin, garlic powder, salt, and pepper for 2–3 min.
2. Mix rice with lime juice and cilantro.
3. Warm black beans and corn in a pan for 2–3 min.
4. Dice avocado and toss with lime juice.
5. In a bowl, layer rice, chicken, beans, corn, and avocado.
6. Add toppings like cheese, yogurt, or chips.
7. Garnish with cilantro and lime. Serve warm or cold.
Notes
Store leftovers up to 3 days. Keep avocado separate until serving.
Reheat chicken, rice, and beans before eating.
Make low-carb by using cauliflower rice or lettuce wraps.
Find it online: https://www.elitesrecipes.com/easy-chicken-avocado-burrito-bowl/