Easy Cinnamon Focaccia Bread Recipe You Will Love
A soft, pillowy sweet focaccia topped with a rich, caramelized cinnamon sugar crust. Perfect for brunch or a sweet snack.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 3 hours
- Yield: 10 servings
- Category: Breakfast/Dessert
- Method: Baked
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
3.5 cups all-purpose flour
1.5 cups warm water
2.25 tsp active dry yeast
2 tbsp honey
1 tsp fine sea salt
1/4 cup olive oil
1/2 cup unsalted butter, melted
3/4 cup brown sugar
2 tbsp ground cinnamon
Instructions
1.Bloom yeast in warm water and honey for 10 minutes.
2.Mix in flour and salt until a sticky dough forms.
3.Rise for 90 minutes in a warm spot.
4.Transfer to an oiled 9×13 pan and stretch gently.
5.Rise again for 45 minutes until puffy.
6.Dimple dough with fingers and pour cinnamon sugar butter over top.
7.Bake at 400°F (200°C) for 20-25 minutes.
8.Cool slightly and serve warm.
Notes
Use sourdough discard instead of yeast for extra flavor.
Add chopped pecans for a crunchy topping.
Store in an airtight container for up to 2 days.