Easy Coconut Lime Poke Cake Recipe
A refreshingly moist tropical cake infused with zesty lime and creamy coconut milk.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American-Tropical
- Diet: Vegetarian
Ingredients
1 box (15.25 oz) White Cake Mix
1 can (14 oz) Sweetened Condensed Milk
1/2 cup Coconut Milk
1/4 cup Fresh Lime Juice
2 tsp Lime Zest
1 tsp Coconut Extract
8 oz Whipped Topping
1/2 cup Toasted Coconut Flakes
Instructions
1. Bake the white cake according to package directions.
2. While warm, poke holes across the cake with a spoon handle.
3. Whisk condensed milk, coconut milk, lime juice, and zest.
4. Pour the mixture over the cake and into the holes.
5. Chill for 4 hours or overnight in the refrigerator.
6. Spread whipped topping and sprinkle with toasted coconut before serving.
Notes
Use fresh lime juice for the best citrus flavor.
Toast coconut in a dry skillet for 2 minutes until golden.
Store leftovers in the fridge for up to 4 days.