Easy Corn Casserole Supreme
A cozy, golden corn casserole made with sweet corn, creamed corn, Jiffy mix, sour cream, cheddar, and mild green chilies for a spoonable, custardy comfort dish perfect for holidays or weeknights.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8–10 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 box (8.5 oz) Jiffy cornbread mix
1 cup sour cream
1 can (15 oz) cream-style corn
1 can (4 oz) diced green chilies, drained
1 cup shredded cheddar cheese
2 large eggs
1/4 cup melted butter
1–1 1/2 cups whole-kernel sweet corn, drained or thawed
2–3 green onions, thinly sliced (optional garnish)
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9×13-inch dish.
2. Whisk sour cream, eggs, and melted butter.
3. Stir in cream-style corn and sweet corn.
4. Fold in cornbread mix, green chilies, and most cheddar.
5. Spread in dish, top with remaining cheddar.
6. Bake 40–50 minutes until set and golden.
7. Rest 10 minutes before serving.
Notes
Mix gently once cornbread mix is added for a tender texture.
Use room-temperature sour cream and eggs for even baking.
Sub Greek yogurt for sour cream or try Monterey Jack cheese.
Assemble ahead and refrigerate overnight; bake extra 5–10 minutes if cold.
Freezes up to 2 months; thaw before reheating.