asy Creamed Spinach Recipe: The Best Steakhouse Side Dish
This Easy Creamed Spinach recipe is a rich, velvety steakhouse-style side dish ready in just 20 minutes. It’s the perfect vegetarian addition to any family dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
20 oz fresh spinach (or 10 oz frozen, thawed and squeezed dry)
2 tablespoons unsalted butter
1 small yellow onion, finely chopped
2 cloves garlic, minced
2 tablespoons all-purpose flour
1 1/2 cups milk (whole or 2%)
1/2 cup Parmesan cheese, grated
1/4 teaspoon nutmeg
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Blanch fresh spinach in boiling water for 30 seconds, then plunge into ice water. Squeeze dry. (Skip if using frozen).
2. Chop the spinach roughly to avoid stringy textures.
3. Melt butter in a skillet over medium heat.
4. Sauté chopped onion for 5 minutes until soft.
5. Add minced garlic and cook for 1 minute until fragrant.
6. Stir in flour and cook for 2 minutes to create a roux.
7. Gradually whisk in milk until smooth and thickened.
8. Stir in Parmesan, nutmeg, salt, and pepper.
9. Fold in the chopped spinach and simmer for 2-3 minutes.
10. Serve hot immediately.
Notes
Ensure spinach is squeezed very dry to prevent a watery sauce.
Use freshly grated nutmeg for the best flavor profile.
Leftovers can be stored in the fridge for up to 2 days.
Find it online: https://www.elitesrecipes.com/easy-creamed-spinach-recipe/