Easy Deconstructed Wonton Soup: A Tasty and Affordable Meal
A 30-minute version of the classic soup featuring juicy chicken meatballs, silky wonton strips, and fresh bok choy in a ginger broth.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: One-pot
- Cuisine: Asian-American
Ingredients
1 lb ground chicken
1 package wonton wrappers (sliced into strips)
6 cups low-sodium chicken broth
2 heads baby bok choy (chopped)
2 tbsp fresh ginger (grated)
3 cloves garlic (minced)
2 tbsp soy sauce
1 tbsp sesame oil
1/2 cup fresh cilantro (chopped)
2 green onions (sliced)
Instructions
1. Mix chicken with half the ginger, garlic, soy sauce, and sesame oil.
2. Form mixture into small half-inch meatballs.
3. In a pot, bring chicken broth and remaining ginger to a simmer.
4. Add meatballs and cook for 5-7 minutes until they float.
5. Stir in wonton strips and bok choy; simmer for 2-3 minutes.
6. Season with remaining soy sauce and sesame oil.
7. Garnish with cilantro and green onions and serve hot.
Notes
For a spicy kick, add a drizzle of chili oil.
Store broth and meatballs separately from wrappers to avoid sogginess.
Use spinach as a quick substitute for bok choy.
Find it online: https://www.elitesrecipes.com/easy-deconstructed-wonton-soup/