Easy Garlic Butter Beef Pasta: The Best Way to Cook Ground Beef
A rich and savory one-pot pasta featuring browned ground beef, a velvety garlic butter sauce, and a touch of cream and Parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian-American
Ingredients
1 lb ground beef (85% lean)
8 oz fettuccine or bowtie pasta
4 tbsp unsalted butter
5 cloves garlic, minced
1 cup beef broth
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1 tsp Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish
Instructions
1. Cook pasta al dente and set aside.
2. Brown ground beef in a large skillet; drain grease.
3. Melt butter in the same skillet and sauté garlic until fragrant.
4. Stir in beef broth, Italian seasoning, and cream; simmer for 5 minutes.
5. Toss in the cooked pasta and beef until well coated.
6. Remove from heat, stir in Parmesan cheese, and garnish with parsley.
Notes
Use reserved pasta water to thin the sauce if needed.
Substitute ground turkey for a leaner option.
Store leftovers in the fridge for up to 3 days.
Find it online: https://www.elitesrecipes.com/easy-garlic-butter-beef-pasta/