Haunted Graveyard Dip
This Haunted Graveyard Dip is a spooky Halloween favorite! Creamy layered dip decorated with crushed tortilla chips, olives, and tombstone-shaped crackers to create a creepy graveyard scene.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 mins
- Yield: 8–10 servings
Ingredients
– 1 (16 oz) container sour cream
– 1 (16 oz) container cream cheese, softened
– 1 cup shredded cheddar cheese
– 1 cup guacamole
– 1/2 cup black olives, sliced
– 1/2 cup diced tomatoes
– 1/4 cup chopped green onions
– Crushed tortilla chips
– Graveyard crackers or pita chips shaped like tombstones
Instructions
1. In a medium bowl, mix cream cheese and sour cream until smooth.
2. Spread the mixture in a shallow serving dish.
3. Layer guacamole evenly over the cream mixture.
4. Sprinkle shredded cheddar cheese over the top.
5. Decorate with sliced black olives, diced tomatoes, and chopped green onions.
6. Crush tortilla chips and sprinkle around the edges for a graveyard effect.
7. Add tombstone-shaped crackers to complete the spooky scene.
8. Chill for at least 30 minutes before serving.
Notes
Serve with extra tortilla chips or veggies for dipping. This dip can be prepped a few hours in advance for parties.