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Easy Hot Chocolate Lasagna Recipe for Your Next Party

Hot Cocoa Lasagna

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A decadent, no-bake layered dessert featuring an Oreo crust, creamy chocolate pudding infused with hot cocoa mix, and fluffy marshmallow topping.

Ingredients

Scale

36 Oreo cookies, crushed

6 tbsp butter, melted

8 oz cream cheese, softened

1/4 cup granulated sugar

2 tbsp milk

8 oz whipped topping, divided

2 pkgs (3.9 oz) instant chocolate pudding mix

3 1/4 cups cold milk

1/2 cup hot cocoa mix

1 1/2 cups mini marshmallows

1/4 cup mini chocolate chips

Instructions

1. Mix Oreo crumbs with melted butter and press into a 9×13 dish; freeze for 10 minutes.

2. Beat cream cheese, sugar, and 2 tbsp milk until smooth; fold in 1 cup whipped topping and spread over crust.

3. Whisk pudding mix, 3 1/4 cups milk, and cocoa mix for 2 minutes; spread over cream cheese layer.

4. Top with remaining whipped topping, marshmallows, and chocolate chips.

5. Refrigerate at least 4 hours before serving.

Notes

Use room temperature cream cheese to avoid lumps.

For best results, chill overnight to let layers set perfectly.

Substitute gluten-free Oreos for a gluten-friendly version.