A decadent, no-bake layered dessert featuring an Oreo crust, creamy chocolate pudding infused with hot cocoa mix, and fluffy marshmallow topping.
36 Oreo cookies, crushed
6 tbsp butter, melted
8 oz cream cheese, softened
1/4 cup granulated sugar
2 tbsp milk
8 oz whipped topping, divided
2 pkgs (3.9 oz) instant chocolate pudding mix
3 1/4 cups cold milk
1/2 cup hot cocoa mix
1 1/2 cups mini marshmallows
1/4 cup mini chocolate chips
1. Mix Oreo crumbs with melted butter and press into a 9×13 dish; freeze for 10 minutes.
2. Beat cream cheese, sugar, and 2 tbsp milk until smooth; fold in 1 cup whipped topping and spread over crust.
3. Whisk pudding mix, 3 1/4 cups milk, and cocoa mix for 2 minutes; spread over cream cheese layer.
4. Top with remaining whipped topping, marshmallows, and chocolate chips.
5. Refrigerate at least 4 hours before serving.
Use room temperature cream cheese to avoid lumps.
For best results, chill overnight to let layers set perfectly.
Substitute gluten-free Oreos for a gluten-friendly version.
Find it online: https://www.elitesrecipes.com/easy-hot-chocolate-lasagna-recipe/