Easy Ina Garten Piccata Chicken: The Best Chicken Picatta Recipe
A classic crispy chicken dish served in a tangy lemon, butter, and caper sauce with a crunchy panko crust.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Sautéed
- Cuisine: Italian-American
Ingredients
2 boneless skinless chicken breasts, halved and pounded
1/2 cup all-purpose flour
1 egg, beaten
1 cup panko breadcrumbs
4 tbsp unsalted butter
3 tbsp olive oil
1/3 cup lemon juice
1/2 cup white wine
1/2 cup chicken stock
1/4 cup capers, rinsed
1/4 cup fresh parsley, chopped
Instructions
1. Butterfly and pound chicken to 1/2-inch thickness.
2. Dredge chicken in flour, dip in egg, then coat in panko.
3. Sauté in butter and oil for 3-4 minutes per side.
4. Remove chicken; deglaze pan with wine, lemon, and stock.
5. Simmer 5 minutes, whisk in remaining butter and capers.
6. Pour sauce over chicken and garnish with parsley.
Notes
Use gluten-free panko for a GF version.
Chardonnay works best for the sauce.
Serve immediately to keep the crust crispy.
Find it online: https://www.elitesrecipes.com/easy-ina-garten-piccata-chicken/