Warm Up Fast with This Easy Keto Crockpot Beef Stew Recipe

Looking for a warm, hearty, and low-carb dinner that practically makes itself? This Keto Crockpot Beef Stew is your go-to comfort meal for cozy evenings. Packed with tender beef, rich broth, and flavorful vegetables, it’s the perfect dish to slow-cook while you focus on your day.

Why You’ll Love This Recipe

• Effortless Cooking: Just prep, set, and forget.
• Low-Carb & Keto-Friendly: Enjoy a filling meal without the carbs.
• Family-Approved: Hearty flavors everyone will love.
• Meal Prep Friendly: Makes great leftovers for busy weeknights.

Ingredients Information

• 2 lbs beef chuck, cubed
• 3 cups beef broth
• 2 cups diced carrots
• 2 cups diced celery
• 1 cup chopped onion
• 3 cloves garlic, minced
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 tbsp tomato paste
• 1 cup mushrooms, sliced
• 1/2 cup heavy cream (optional for creamier stew)

Step-by-Step Instructions

1. Prep Ingredients: Chop all vegetables and cube beef.
2. Sear Beef (Optional): Brown beef in a skillet for extra flavor.
3. Load Crockpot: Add beef, vegetables, broth, tomato paste, and spices.
4. Cook Low & Slow: Cover and cook on low for 6–8 hours or high for 4 hours.
5. Add Cream (Optional): Stir in heavy cream during last 30 minutes for creaminess.
6. Serve & Enjoy: Garnish with fresh parsley if desired.

Storage Information

• Fridge: 3–4 days in an airtight container.
• Freezer: Up to 3 months; thaw overnight in fridge.
• Reheat: Microwave or stovetop until heated through.

Helpful Tips

• Brown the beef for deeper flavor.
• Add vegetables that hold up well to slow cooking like turnips or zucchini.
• Adjust seasoning before serving.

Variations

• Spicy Keto Beef Stew: Add 1 tsp chili flakes.
• Low-Fat Version: Skip heavy cream.
• Vegetarian Twist: Substitute beef with mushrooms and zucchini.

Frequently Asked Questions

Q: Can I use a different cut of beef?
A: Yes, stew meat, brisket, or chuck works best.

Q: Can I make this in an Instant Pot?
A: Yes, cook on high pressure for 35 minutes with natural release.

Q: Is this recipe keto-friendly?
A: Absolutely, all ingredients are low-carb.

Related Recipes You’ll Love

• Keto Crockpot Chicken Recipes
• Keto Crockpot Creamy Tuscan Chicken
• Keto Crockpot Chili
• Low Carb Pork Chop Crockpot Recipes

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Warm Up Fast with This Easy Keto Crockpot Beef Stew Recipe

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Warm up fast with this easy keto crockpot beef stew recipe. Rich flavor, low-carb ingredients, and perfect for cozy evenings.

• Author: Luna
• Yield: 6 servings

Ingredients

– 2 lbs beef chuck, cubed
– 3 cups beef broth
– 2 cups diced carrots
– 2 cups diced celery
– 1 cup chopped onion
– 3 cloves garlic, minced
– 2 tsp salt
– 1 tsp black pepper
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 2 tbsp tomato paste
– 1 cup mushrooms, sliced
– 1/2 cup heavy cream (optional for creamier stew)

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Instructions

1. Chop all vegetables and cube beef.
2. Brown beef in a skillet (optional).
3. Add beef, vegetables, broth, tomato paste, and spices to crockpot.
4. Cook on low for 6–8 hours or high for 4 hours.
5. Stir in heavy cream during last 30 minutes (optional).
6. Serve and garnish with fresh parsley.

Notes

Brown the beef for deeper flavor. Adjust seasoning before serving. Add extra vegetables if desired.