Warm Up Fast with This Easy Keto Crockpot Beef Stew Recipe
Warm up fast with this easy keto crockpot beef stew recipe. Rich flavor, low-carb ingredients, and perfect for cozy evenings.
- Yield: 6 servings
Ingredients
– 2 lbs beef chuck, cubed
– 3 cups beef broth
– 2 cups diced carrots
– 2 cups diced celery
– 1 cup chopped onion
– 3 cloves garlic, minced
– 2 tsp salt
– 1 tsp black pepper
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 2 tbsp tomato paste
– 1 cup mushrooms, sliced
– 1/2 cup heavy cream (optional for creamier stew)
Instructions
1. Chop all vegetables and cube beef.
2. Brown beef in a skillet (optional).
3. Add beef, vegetables, broth, tomato paste, and spices to crockpot.
4. Cook on low for 6–8 hours or high for 4 hours.
5. Stir in heavy cream during last 30 minutes (optional).
6. Serve and garnish with fresh parsley.
Notes
Brown the beef for deeper flavor. Adjust seasoning before serving. Add extra vegetables if desired.