Cozy Up with This Easy Korean Army Stew Recipe
A rich, spicy, and savory Korean Army Stew Recipe (Budae Jjigae) made with beef brisket, mushroom ramen, and aged kimchi. Perfect for a cozy communal dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Simmered
- Cuisine: Korean
Ingredients
1 lb beef brisket, thinly sliced
2 packs mushroom ramen or instant noodles
1 can canned chicken or turkey ham
4 beef franks, sliced
1 cup aged kimchi, chopped
1 block tofu, sliced
1 cup shiitake and enoki mushrooms
1/2 cup Korean rice cakes
4 cups beef broth
2 tbsp gochujang
1 tbsp gochugaru
1 tbsp soy sauce
1 tsp sugar
2 cloves garlic, minced
2 green onions, sliced
1 slice American cheese
Instructions
1. Mix gochujang, gochugaru, soy sauce, sugar, and garlic for the paste.
2. Arrange meat, kimchi, tofu, and mushrooms in a shallow pot.
3. Add the seasoning paste and pour in the beef broth.
4. Bring to a boil and simmer for 10 minutes until meat is cooked.
5. Add ramen noodles and cook for 3-4 minutes.
6. Top with cheese and green onions, then serve hot.
Notes
Use aged kimchi for the best sour and spicy depth.
Beef brisket can be swapped for thinly sliced ribeye.
Keep extra broth on hand as noodles absorb liquid quickly.
Find it online: https://www.elitesrecipes.com/easy-korean-army-stew-recipe/