Easy Lamb and Potato Curry Slow Cooker
A rich and aromatic lamb and potato curry slow cooker recipe featuring tender meat and hearty potatoes in a savory spiced gravy.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Indian-American
Ingredients
Scale
2 lbs lamb shoulder, cubed
3 large russet potatoes, peeled and cubed
2 onions, finely diced
3 cloves garlic, minced
1 tbsp fresh ginger, grated
14 oz crushed tomatoes
2 tbsp curry powder
1 tsp turmeric
2 cups beef stock
Fresh cilantro for garnish
Instructions
1.Sear lamb in a pan until browned.
2.Add onions, garlic, and ginger to the slow cooker.
3.Place lamb and potatoes into the pot.
4.Stir in tomatoes, stock, and spices.
5.Cook on low for 7–8 hours.
6.Garnish with cilantro and serve warm.
Notes
Use lamb shoulder for the best tenderness.
Substitute sweet potatoes for a Paleo version.
Serve with basmati rice or naan bread.