A refreshing and vibrant fruit salad featuring plump blueberries tossed in a sweet and tangy honey lemon glaze.
4 cups fresh blueberries
2 large lemons (zested and juiced)
2 tbsp honey or agave nectar
1 tsp fresh mint, finely chopped
1/2 tsp vanilla extract
1 pinch sea salt
1. Wash and dry the blueberries thoroughly.
2. In a small bowl, whisk lemon juice, zest, honey, vanilla, and salt.
3. Place berries in a large serving bowl.
4. Pour the dressing over the berries.
5. Gently toss to coat.
6. Garnish with fresh mint and serve immediately.
Use organic lemons for the best zest flavor.
Add sliced strawberries for extra color.
Store leftovers in the fridge for up to 2 days.