Easy Lemon Blueberry Loaf With Lemon Glaze
A zesty and incredibly moist lemon blueberry loaf topped with a sweet lemon glaze. Perfect for snacks or dessert.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 cup Greek yogurt
1 cup granulated sugar
3 large eggs
2 tbsp lemon zest
1/2 tsp vanilla extract
1/2 cup vegetable oil
1 1/2 cups fresh blueberries
1/3 cup lemon juice (for glaze)
1 cup powdered sugar (for glaze)
Instructions
1.Preheat oven to 350°F and grease loaf pan.
2.Whisk flour, baking powder, and salt.
3.Mix yogurt, sugar, eggs, zest, vanilla, and oil.
4.Fold dry ingredients into wet mixture.
5.Toss blueberries in flour and fold into batter.
6.Bake for 50–55 minutes.
7.Drizzle with lemon glaze once cooled.
Notes
Toss berries in flour to prevent sinking.
Do not overmix the batter.
Store in an airtight container for up to 5 days.