Easy Marry Me Chicken Orzo With Sun-Dried Tomato Sauce
A one-pot creamy chicken dinner featuring tender orzo, sun-dried tomatoes, and spinach in a rich parmesan sauce. Ready in 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: One Pot
- Cuisine: Italian-American
Ingredients
1 lb chicken breasts or thighs, boneless skinless
1 tsp salt, divided
1/2 tsp black pepper
1 tsp paprika
1 tsp garlic powder
2 tbsp olive oil
1 tbsp butter
3 cloves garlic, minced
1 cup dry orzo pasta
2 cups chicken broth (low sodium)
1 cup heavy cream
1/2 cup sun-dried tomatoes, chopped (oil-packed)
1 tsp dried oregano
1/2 tsp red pepper flakes (optional)
2 cups fresh spinach
1/2 cup parmesan cheese, grated
Fresh basil, for garnish
Instructions
1. Season chicken with salt, pepper, paprika, and garlic powder.
2. Sear chicken in olive oil over medium-high heat until golden; remove and set aside.
3. Melt butter in the same pan and sauté minced garlic for 1 minute.
4. Add dry orzo and toast for 1-2 minutes.
5. Pour in broth, cream, oregano, red pepper flakes, and sun-dried tomatoes.
6. Simmer gently for 8-10 minutes until orzo is tender.
7. Stir in spinach and parmesan cheese until wilted and melted.
8. Return chicken to the pan to warm through.
9. Garnish with fresh basil and serve.
Notes
Store leftovers in an airtight container for up to 3 days.
Add a splash of water or broth when reheating to loosen the sauce.
Substitute heavy cream with half-and-half for a lighter version.
Find it online: https://www.elitesrecipes.com/easy-marry-me-chicken-orzo/