Easy Mini Baby Lemon Impossible Pies
Magical mini pies that form their own crust and a luscious lemon custard layer while baking. A zesty, easy-to-make treat perfect for brunch or parties.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 pies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 large eggs
1/2 cup sweetened condensed milk
1/4 cup all-purpose flour
2 tbsp unsalted butter, melted
1/4 cup whole milk
2 tbsp fresh lemon juice
1/2 tsp lemon zest
1/2 tsp vanilla extract
Instructions
1. Preheat oven to 350°F (175°C) and grease a muffin tin.
2. Whisk eggs, melted butter, and condensed milk until smooth.
3. Slowly stir in whole milk and lemon juice.
4. Sift in flour; add zest and vanilla, then mix until uniform.
5. Pour batter into muffin cups.
6. Bake for 20-25 minutes until golden and set.
7. Cool in the pan for 10 minutes before removing.
Notes
Use room temperature ingredients for a smoother custard.
Store in an airtight container in the fridge for up to 4 days.
Serve with a dusting of powdered sugar or whipped cream.