Easy Mongolian Chicken Recipe
Crispy Mongolian Chicken pieces tossed in a sweet and savory ginger-garlic soy glaze. Ready in just 20 minutes!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stir-Fry
- Cuisine: Chinese-American
Ingredients
Scale
1.5 lbs chicken breast, sliced
1/2 cup cornstarch
2 tbsp vegetable oil
1/2 cup soy sauce
1/2 cup brown sugar
1 tbsp fresh ginger, grated
3 cloves garlic, minced
1 bunch green onions, sliced
Instructions
1. Toss chicken in cornstarch until coated.
2. Heat oil and sear chicken until crispy.
3. Sauté ginger and garlic for 30 seconds.
4. Simmer soy sauce and sugar until thickened.
5. Return chicken to pan and toss to coat.
6. Serve immediately over rice.
Notes
Use low-sodium soy sauce.
Serve over jasmine rice or cauliflower rice.
Add red pepper flakes for heat.
Find it online: https://www.elitesrecipes.com/easy-mongolian-chicken-recipe/