Easy Moo Shu Chicken in Under 25 Minutes
A fast, healthy, and authentic Moo Shu Chicken stir fry featuring tender chicken breast, crunchy cabbage, and savory hoisin sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir Fry
- Cuisine: Chinese
Ingredients
1 lb chicken breast, thinly sliced
2 cups green cabbage, shredded
1/2 cup wood ear mushrooms, rehydrated
1/2 cup bamboo shoots, sliced
3 large eggs, beaten
2 tbsp hoisin sauce
1 tbsp soy sauce
1 tsp ginger, minced
2 cloves garlic, minced
1 tbsp sesame oil
Mandarin pancakes for serving
Instructions
1.Sauté beaten eggs until set and set aside.
2.Brown sliced chicken breast in a hot wok.
3.Add garlic, ginger, cabbage, mushrooms, and bamboo shoots.
4.Stir in hoisin and soy sauce until cabbage wilts.
5.Fold in cooked eggs and drizzle with sesame oil.
6.Serve hot inside warm Mandarin pancakes.
Notes
Substitute chicken with tofu for a vegetarian version.
Use flour tortillas if Mandarin pancakes are unavailable.
Ensure wok is high heat for best texture.