Easy One Pan Chicken Teriyaki Noodles: The Ultimate Weeknight Dinner
Tender chicken and fresh vegetables tossed with noodles in a glossy, savory homemade teriyaki sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stir-fry
- Cuisine: Japanese-American
Ingredients
1 lb boneless skinless chicken thighs, cut into bite-size pieces
10 oz ramen or egg noodles
2 cups broccoli florets
1 cup julienned carrots
1/2 cup low-sodium soy sauce
3 tbsp honey
1 tbsp fresh ginger, grated
3 cloves garlic, minced
1 tsp sesame oil
1 tbsp sesame seeds
2 green onions, sliced
Instructions
1. Boil noodles until al dente, drain and set aside.
2. Whisk soy sauce, honey, ginger, and garlic in a small bowl.
3. Sauté chicken in a large skillet until browned; remove from pan.
4. Stir-fry broccoli and carrots in the same skillet for 3-4 minutes.
5. Add chicken and sauce back to the skillet and simmer to thicken.
6. Toss in the noodles until evenly coated.
7. Garnish with sesame seeds and green onions and serve hot.
Notes
Substitute chicken breast for a leaner option.
Use Tamari for a gluten-free version.
Add sriracha for a spicy kick.
Store in airtight containers for up to 3 days.