Easy One Pot Steak and Potato Soup Recipe for Dinner
This Creamy Steak and Potato Soup is the ultimate comfort food. Tender beef sirloin, soft potatoes, and a savory herb broth make this one pot wonder perfect for lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
2 tbsp Olive Oil
1 1/2 lbs Sirloin Steak, cut into 1-inch cubes
1/2 tsp Salt
1/2 tsp Black Pepper
4 tbsp Unsalted Butter
1 large Yellow Onion, diced
3 cloves Garlic, minced
1/3 cup All-Purpose Flour
5 cups Beef Broth
1 1/2 lbs Yukon Gold Potatoes, diced
1 tsp Dried Thyme
1/2 tsp Dried Rosemary
1 1/2 cups Heavy Cream
1 cup Sharp Cheddar Cheese, shredded (optional)
2 tbsp Fresh Parsley, chopped
Instructions
1.Heat olive oil in a large pot over medium-high heat.
2.Sear steak cubes seasoned with salt and pepper until browned. Remove and set aside.
3.Melt butter in the same pot; sauté onion for 5 minutes.
4.Add garlic and cook for 1 minute.
5.Stir in flour and cook for 1-2 minutes to make a roux.
6.Slowly whisk in beef broth.
7.Add diced potatoes, thyme, and rosemary.
8.Simmer for 15-20 minutes until potatoes are tender.
9.Stir in heavy cream and cooked steak.
10.Simmer for 5-10 minutes to heat through.
11.Stir in cheese until melted.
12.Garnish with parsley and serve.
Notes
Store leftovers in the fridge for up to 3 days.
Use ribeye for a richer flavor or stew meat for a budget option.
Serve with crusty bread or a side salad.