Easy Peanut Butter Butterfinger Cookies
These soft and chewy cookies are packed with creamy peanut butter and crunchy Butterfinger candy bits for the ultimate treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup unsalted butter, softened
1 cup creamy peanut butter
1 cup light brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 cups Butterfinger candy bars, chopped
Instructions
1. Preheat oven to 350°F and line a baking sheet.
2. Cream butter, peanut butter, and sugars until fluffy.
3. Mix in eggs and vanilla.
4. Whisk dry ingredients and combine with wet mixture.
5. Fold in chopped Butterfinger pieces.
6. Scoop 2-tbsp balls onto baking sheet.
7. Bake for 10-12 minutes until edges are golden.
8. Cool on pan for 5 minutes before moving to a rack.
Notes
Chill dough for 30 minutes for thicker cookies. Store in an airtight container for up to 5 days. Use conventional creamy peanut butter for best results.