Pineapple Kielbasa Appetizer Bites
Sweet-savory skewered bites of kielbasa and pineapple glazed with teriyaki, sweet chili, honey, and pineapple juice.
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Total Time: 25–30 minutes
- Yield: 6–8 appetizer servings
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
14 oz kielbasa, sliced into coins
1 (20 oz) can pineapple chunks, drain and reserve juice
1 tbsp teriyaki sauce
1 tbsp sweet chili sauce
1 tbsp honey
1–2 tbsp reserved pineapple juice
2 tbsp chopped green onion (optional garnish)
Toothpicks
Instructions
1. Preheat oven and line a sheet pan with foil.
2. Slice kielbasa; drain pineapple and reserve juice.
3. Whisk teriyaki, sweet chili, honey, and pineapple juice.
4. Thread toothpicks: kielbasa round topped with pineapple chunk.
5. Arrange on pan and brush generously with glaze.
6. Bake until glossy and lightly caramelized.
7. Brush lightly again for shine; garnish and serve warm.
Notes
Use GF teriyaki/sweet chili if needed.
Blot pineapple for better caramelization.
Refresh glaze with reserved juice after reheating.