The Best Easy Potsticker Stir Fry
A quick and delicious 20-minute Potsticker Stir Fry featuring crispy pan-fried dumplings and fresh vegetables tossed in a savory ginger-soy sauce. Perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian-Fusion
Ingredients
1 lb frozen potstickers (chicken or vegetable)
2 cups broccoli florets, chopped small
1 cup sugar snap peas, trimmed
1 red bell pepper, thinly sliced
2 carrots, peeled and sliced thin
3 tbsp low-sodium soy sauce
1 tbsp sesame oil
1 tbsp fresh ginger, grated
2 cloves garlic, minced
1 tbsp rice vinegar
1 tbsp vegetable oil (for frying)
1/4 cup water (for steaming)
1 tbsp cornstarch (optional, for thickening)
2 green onions, sliced (garnish)
1 tsp sesame seeds (garnish)
Instructions
1. Whisk soy sauce, sesame oil, ginger, garlic, and vinegar in a small bowl.
2. Heat vegetable oil in a large skillet over medium-high heat.
3. Add frozen potstickers flat-side down; cook 3–4 minutes until golden.
4. Add water, cover, and steam for 5–7 minutes. Remove potstickers.
5. Add veggies to the skillet; stir-fry 3–4 minutes until crisp-tender.
6. Return potstickers to the pan.
7. Pour sauce over mixture and toss gently to coat.
8. Cook 1–2 minutes until sauce thickens.
9. Serve hot, garnished with green onions and sesame seeds.
Notes
Use any frozen dumplings or gyoza you prefer.
Swap veggies for whatever you have in the fridge.
Add sriracha to the sauce for a spicy kick.
Leftovers store well for up to 3 days.