Creamy Crab & Shrimp Lasagna
A cozy Seafood Lasagna With Shrimp And Crab layered with ricotta, Parmesan, and Crab Alfredo for the ultimate Alfredo Lasagna comfort food. Perfect for Seafood Entrees, Lasagna Rollups, or easy Seafood Roll Ups—your new Best Seafood Lasagna Recipe for weeknights or guests.
- Prep Time: 20 mins
- Cook Time: 40 mins
- Total Time: 1 hr
- Yield: 8
Ingredients
– 12 lasagna noodles (or oven-ready)
– 1 lb medium shrimp, peeled & deveined
– 12 oz lump crab meat, drained
– 15 oz ricotta (part-skim OK)
– 2 cups shredded low-moisture mozzarella
– 1 cup grated Parmesan, divided
– 4 tbsp unsalted butter
– 3 tbsp all-purpose flour
– 2 cups whole milk (or 2%)
– 1/2 cup heavy cream (optional but creamy)
– 3 cloves garlic, minced
– 1 tsp Old Bay seasoning
– 1 lemon, zested
– 2 tbsp chopped parsley
– 2 cups baby spinach, wilted & squeezed dry (optional)
– 2 tbsp olive oil
– Kosher salt & black pepper
Instructions
1. Noodles: Par-cook until flexible; drain and lay flat.
2. Shrimp: Sauté in olive oil with garlic, Old Bay; chop large pieces.
3. Alfredo: Butter + flour; whisk milk (and cream) to thicken; stir in 3/4 cup Parmesan; season.
4. Ricotta: Mix with lemon zest, parsley, salt, pepper (and spinach if using).
5. Assemble: Sauce, noodles, ricotta, seafood, mozzarella; repeat; finish with sauce + cheese.
6. Bake: 375°F, covered 20–25 min; uncover 10–15 min until bubbling; rest 15 min, slice.
Notes
Tip: Keep Alfredo thick to prevent soggy layers. For Lasagna Rollups, spread sauce + ricotta + seafood on noodles, roll, top with Crab Alfredo and mozzarella, and bake until bubbling. Keywords: Seafood Lasagna, Shrimp Lasagna, Crab Alfredo, Alfredo Lasagna, Seafood Lasagna Recipes, Lasagna Rollups, Seafood Roll Ups, Creamy Seafood Pasta, Seafood Entrees, Seafood Lasagna Shrimp Crab, Best Seafood Lasagna Recipe.