Halloween Skeleton Charcuterie Board
Impress your guests with this Halloween Skeleton Charcuterie Board, featuring a carved cheese skull centerpiece, deli meat bones, grapes, pepperoni, and crackers. Perfect for a festive and flavorful Halloween gathering.
- Prep Time: 30 mins
- Cook Time: 0 mins
- Total Time: 30 mins
- Yield: 6–8 servings
Ingredients
– Large block of white cheese (mozzarella, Havarti, or Monterey Jack) for the skull centerpiece
– Sliced cheeses (Swiss, cheddar, gouda) to form the bones
– Deli meats (turkey, ham, salami) for the skeleton torso
– Dark grapes
– Orange cubes and slices
– Pepperoni slices
– Crackers
– Olives (small bowl)
Instructions
1. Carve the large white cheese into a skull shape with hollow eye sockets and a triangular nose.
2. Arrange sliced cheeses around the skull to form bones.
3. Layer deli meats in a rectangular shape below the skull to create the torso.
4. Surround the skull with rows of grapes, orange cubes, and pepperoni slices.
5. Place crackers near the bottom and a small bowl of olives in one corner.
6. Serve on a dark circular platter to emphasize the Halloween theme.
Notes
Use a sharp knife for carving the cheese precisely.
Keep fruits chilled until serving.
Assemble the board shortly before serving for freshness.
Add decorative Halloween items for extra festive flair.
Find it online: https://www.elitesrecipes.com/easy-skeleton-charcuterie-board/