Easy Smoked Salmon Potato Chowder
A rich and velvety seafood soup featuring cold-smoked salmon, tender red potatoes, and fresh dill in a creamy leek base.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
1 lb smoked salmon, flaked
1.5 lbs red potatoes, diced
2 cups heavy cream
4 cups seafood stock
2 large leeks, sliced
2 tbsp butter
1/4 cup fresh dill
1 tsp smoked paprika
Salt and pepper to taste
Instructions
1. Sauté leeks in butter until soft.
2. Add stock and potatoes; simmer until tender (20 mins).
3. Stir in heavy cream and paprika; simmer gently.
4. Fold in smoked salmon and half the dill.
5. Season with salt and pepper; garnish with remaining dill.
Notes
Use red potatoes for best texture.
Add salmon at the end to keep it tender.
Store in fridge for up to 3 days.
Find it online: https://www.elitesrecipes.com/easy-smoked-salmon-potato-chowder/