Succulent chicken thighs glazed in a savory and sweet soy garlic sauce, perfect for a 30-minute weeknight dinner.
1.5 lbs chicken thighs
1/4 cup soy sauce
1/3 cup honey
4 cloves garlic, minced
1 tbsp rice vinegar
1 tbsp olive oil
Green onions and sesame seeds for garnish
1. Pat chicken dry and season with salt.
2. Sear chicken in oil until golden (5 mins per side).
3. Add garlic and sauté for 30 seconds.
4. Pour in soy sauce, honey, and vinegar.
5. Simmer for 5-10 minutes until glaze thickens.
6. Garnish and serve over rice.
Use low-sodium soy sauce to control salt.
Substitute honey with brown sugar if needed.
Great for meal prep and leftovers.
Find it online: https://www.elitesrecipes.com/easy-soy-garlic-chicken-thighs/