Best Ever Easy Chicken and Potatoes with Gravy
A comforting one-pan meal featuring tender chicken and buttery potatoes smothered in a rich, savory homemade gravy.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Dinner
- Method: One-Pan / Baked
- Cuisine: American
Ingredients
4 boneless skinless chicken thighs
3 cups Yukon Gold potatoes, sliced
1 yellow onion, sliced
3 tbsp unsalted butter
3 tbsp all-purpose flour
2.5 cups chicken broth
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1/2 tsp dried thyme
Salt and pepper to taste
Instructions
1.Season chicken with garlic, onion powder, salt, and pepper.
2.Sear chicken in olive oil until golden; remove from pan.
3.Sauté potatoes and onions in the same skillet.
4.Add butter and flour, stirring for 2 minutes to create a roux.
5.Slowly whisk in chicken broth and thyme until thickened.
6.Return chicken to pan and bake at 375°F for 25 minutes.
Notes
Use cornstarch for a gluten-free version.
Yukon Gold potatoes provide the best texture.
Store leftovers in an airtight container for 3 days.