Deviled Egg Pasta Salad Delight
Enjoy this creamy Deviled Egg Pasta Salad Delight packed with tender pasta, boiled eggs, and a tangy dressing that’s perfect for gatherings, picnics, and potlucks. A delicious take on classic creamy pasta salads that your family and friends will love.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 6 servings
Ingredients
– 8 oz short pasta (elbow, rotini, or penne)
– 6 large boiled eggs, chopped
– 1 cup mayonnaise or Miracle Whip
– 2 tablespoons yellow mustard
– 2 tablespoons sweet pickle relish
– 1/4 cup finely diced red onion
– 1/2 teaspoon paprika
– Salt & pepper to taste
– Optional: sliced green onions, extra paprika for garnish
Instructions
1. Cook pasta according to package directions; drain and cool.
2. In a large bowl, mix mayonnaise, mustard, relish, diced onion, paprika, salt & pepper.
3. Gently stir in chopped eggs and cooled pasta. Toss to combine.
4. Adjust seasoning, garnish with green onions and extra paprika.
5. Chill before serving.
Notes
For best flavor, refrigerate the salad for at least 1 hour before serving. Great for potlucks and BBQs. Store leftovers in airtight container for up to 3 days. Not suitable for freezing.