Fluffy High Protein Banana Bread: The Ultimate Healthy Breakfast Treat
A delicious and moist High Protein Banana Bread made with Greek yogurt and vanilla protein powder. Perfect for a healthy breakfast or post-workout snack.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 10 slices
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
3 large overripe bananas, mashed
2 large eggs
1/2 cup vanilla Greek yogurt
1/2 cup vanilla protein powder
1/3 cup maple syrup or honey
1 tsp vanilla extract
1 1/2 cups oat flour (or whole wheat flour)
1 tsp baking soda
1/2 tsp cinnamon
1/4 tsp salt
1/2 cup dark chocolate chips (optional)
Instructions
1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. Mash bananas in a large bowl until smooth.
3. Whisk in eggs, Greek yogurt, maple syrup, and vanilla.
4. In a separate bowl, mix flour, protein powder, baking soda, cinnamon, and salt.
5. Gently fold dry ingredients into wet ingredients until just combined.
6. Pour batter into the prepared pan.
7. Bake for 45-55 minutes or until a toothpick comes out clean.
8. Let cool in pan for 10 minutes, then transfer to a wire rack.
Notes
Store in an airtight container for up to 3 days.
Freeze slices for up to 3 months.
Use very ripe bananas for natural sweetness.
Find it online: https://www.elitesrecipes.com/fluffy-high-protein-banana-bread/