Name: Delicious Gluten-Free Breakfast Options Even Kids Will Love
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Gluten-Free
Ingredients: 2 ripe bananas; 2 eggs; 1/2 cup almond flour; 1 tsp cinnamon; 1/2 tsp baking soda; 1/4 cup honey; 1/2 tsp vanilla extract; 1/4 cup olive oil

Delicious Gluten-Free Breakfast Options Even Kids Will Love

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Kid-approved gluten-free breakfast options, easy to prep and packed with nutrients.

Author: Luna
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 12 muffins
Category: Breakfast
Method: Baking
Cuisine: Gluten-Free

Ingredients

Scale

2 ripe bananas

2 eggs

1/2 cup almond flour

1 tsp cinnamon

1/2 tsp baking soda

1/4 cup honey

1/2 tsp vanilla extract

1/4 cup olive oil

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Instructions

1. Preheat oven to 350°F.

2. Mash bananas in a bowl.

3. Whisk in eggs, honey, oil, and vanilla.

4. Stir in almond flour, cinnamon, and baking soda.

5. Pour into muffin cups.

6. Bake for 20–25 minutes until golden.

Notes

You can freeze these muffins for quick breakfasts.

Add chocolate chips or berries for variation.

Find it online: https://www.elitesrecipes.com/gluten-free-breakfast-even-kids-will-love/